Coconut Burfi – Diwali Sweets Recipe

Coconut burfi or thengai burfi is very easy to make and only with few ingredients.

Coconut Burfi Recipe

The burfi tastes very good and suitable for festivals like Diwali.


  • 2 cups of Coconut, scraped
  • 1 cup of Sugar
  • 1/2 cup of Fresh cream
  • A pinch of Green cardamom powder
  • 2 tbsp of Powdered sugar
  • 1/2 tbsp of Ghee


  1. Take a non-thick pan and heat it on medium flame.
  2. Add the coconut, sugar, fresh cream and green cardamom powder and cook, stirring continuously, for fifteen minutes or till the mixtures turns a golden brown.
  3. Remove from the heat and add the powdered sugar and mix.
  4. Grease a thali with ghee and pour in the coconut mixture and spread evenly.
  5. When it cools cut into diamonds or squares and serve.

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